Well, the ferry we were meant to catch off Kalymnos left more than two weeks ago. We weren't on it.
What on earth were we thinking, that just under three weeks would be enough on Kalymnos?! Were we crazy?! Three weeks isn't enough - hey, several months might only just cut it. Time really has flown here; despite the fact we've been here now for over a month, there still seems to be so much to see and do (but interestingly enough, not much to blog about ... whoops!)
We've enjoyed a great week with family, who came all the way over here to include us in the celebrations of a very special birthday. We've done so many amazing climbs we've had to start marking our guidebook so that we can remember them all. We've hung out on a variety of beaches, swimming and lounging in the sun, and noticing the water getting progressively warmer (and the sun progressively stronger!). We have practically been adopted by our landlady, know the supermarket back-to-front and sussed out where to buy the best bread (our local minimarket! strange but true) and the best fresh meat (Pothia's largest butcher makes amazing sausages), but we're still not sick of eating the local waxed fetta cheese. Oh, and did we mention the fresh fish ...!?!
So ... we changed our tickets to a later date. All good things must come to an end but thankfully, that end is not yet nigh.
What on earth were we thinking, that just under three weeks would be enough on Kalymnos?! Were we crazy?! Three weeks isn't enough - hey, several months might only just cut it. Time really has flown here; despite the fact we've been here now for over a month, there still seems to be so much to see and do (but interestingly enough, not much to blog about ... whoops!)
Evening on the balcony. |
We've enjoyed a great week with family, who came all the way over here to include us in the celebrations of a very special birthday. We've done so many amazing climbs we've had to start marking our guidebook so that we can remember them all. We've hung out on a variety of beaches, swimming and lounging in the sun, and noticing the water getting progressively warmer (and the sun progressively stronger!). We have practically been adopted by our landlady, know the supermarket back-to-front and sussed out where to buy the best bread (our local minimarket! strange but true) and the best fresh meat (Pothia's largest butcher makes amazing sausages), but we're still not sick of eating the local waxed fetta cheese. Oh, and did we mention the fresh fish ...!?!
So ... we changed our tickets to a later date. All good things must come to an end but thankfully, that end is not yet nigh.
No comments:
Post a Comment